Consumer awareness on quality is increasing by the day. While for some consumers quality is associated to the size, colour, aroma, taste like parameters, there are also many other standards parameters which are statuary and legally binding.
At Adya Naturals we take commitment to quality very seriously. Every fruit, vegetable and pulses from Adya Naturals comes to you with the assurance of being cultivated clean and using organic methods.
We have put in place an internal quality system that looks after the internal inspection of associated farms, conducting training, motivating and enabling farmers to grow organic food of highest quality. We are also associated with certified labs to check that our produce is complying to the safety standards for organic produce.
Our harvesting and storing and processing techniques we have tirelessly learned over the years with guidance from NIPHM, NPOP organic standards and traditional know how, ensures that food delivered to your table is high in nutritional values and rich in anti-oxidants.
As an internal assurance of trust from our end, we are setting up an internal GC-MS food toxicology lab to make sure only safe organic food reaches you.
We also believe in consuming food that is grown in an area which is geographically suited. Such produce is called a Geographical Indicator (GI) product. Currently there are up-to 53 products that are GI recognized in the scope of agriculture. As these products are native to certain places, the nutritional value and health benefits derived from such produce outweighs a similar produce from a non-native region. We always are in the effort to get as many GI products as possible in our product portfolio
Good Agricultural Practices (GAP) refers to methods and practices, which when applied to agriculture, produce results that are in harmony with the values of the promoters of those practices.
Several GAP codes, standards and regulations have been developed in recent years by not just the food industry and producer organizations, but also governments and NGOs. GAP aims to codify agricultural practices at farm level for a range of commodities.